Hoisin Baby Back Ribs Recipe

Name: Hoisin Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hoisin sauce; 1/3 cup rice vinegar not seasoned; 1/4 cup honey; 2 tablespoons low sodium soy sauce; 2 tablespoons Sriracha Asian chile sauce; 1 piece ginger peeled and finely grated; 3 cloves garlic finely grated; 6 pounds baby-back pork ribs racks; 1/2 cup ketchup; 2 scallions white and light green parts only, chopped; coleslaw for serving

Servings: persons

1 cup hoisin sauce
1/3 cup rice vinegar not seasoned
1/4 cup honey
2 tablespoons low sodium soy sauce
2 tablespoons Sriracha Asian chile sauce
1 piece ginger peeled and finely grated
3 cloves garlic finely grated
6 pounds baby-back pork ribs racks
1/2 cup ketchup
2 scallions white and light green parts only, chopped
coleslaw for serving

1
Combine 1/2 cup hoisin sauce, the vinegar, honey, soy sauce, Sriracha, ginger and garlic in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on low, 6 hours.
2
Preheat the broiler and line a rimmed baking sheet with foil. Transfer 1 cup of the liquid from the slow cooker to a medium bowl; whisk in the remaining 1/2 cup hoisin sauce and the ketchup. Transfer the ribs to the prepared baking sheet and brush both sides generously with the sauce. Broil, bone-side down, until browned and bubbling, 3 to 5 minutes.
3
Transfer to a cutting board and slice into individual ribs. Top with more sauce and sprinkle with the scallions. Serve with coleslaw.

1753

kcal

Calories

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup hoisin sauce, 1/3 cup rice vinegar not seasoned, 1/4 cup honey, 2 tablespoons low sodium soy sauce, and more.

Yes, Hoisin Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Baby Back Ribs

How did you like this recipe?

Frequently Asked Questions