How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Roast Leg Of Lamb?

You need 9 ingredients. The key ingredients include: cloves garlic 2 lg., crushed, 1/2 teaspoon salt, 2 tablespoons dijon mustard, 1 tablespoon soy sauce, and more.

Is Marinated Roast Leg Of Lamb suitable as meat & poultry?

Yes, Marinated Roast Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Roast Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Roast Leg Of Lamb Recipe

Name: Marinated Roast Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cloves garlic 2 lg., crushed; 1/2 teaspoon salt; 2 tablespoons dijon mustard; 1 tablespoon soy sauce; 1 1/2 teaspoons rosemary each; thyme; 2 tablespoons fresh lemon juice; 1/4 cup olive oil; 1 roast lamb, may also be kabobs or butterflied

Marinated Roast Leg Of Lamb – a delicious recipe with garlic, salt, mustard, soy sauce, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cloves garlic 2 lg., crushed
1/2 teaspoon salt
2 tablespoons dijon mustard
1 tablespoon soy sauce
1 1/2 teaspoons rosemary each
thyme
2 tablespoons fresh lemon juice
1/4 cup olive oil
1 roast lamb, may also be kabobs or butterflied

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Sandwiches
Hot And Spicy Chicken Nuggets
Chicken Casserole
Pork Chop Casserole

Marinated Roast Leg Of Lamb

How did you like this recipe?

Frequently Asked Questions