Hooray !!! Bread Bowl Souffle !!!

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Hollow out the loaf of bread.

3. 3

   Save the hollowed-out bits for another use.

4. 4

   Rinse the spinach and place the wet spinach in a microwave-safe bowl.

5. 5

   Microwave on high for 2 minutes.

6. 6

   Press out all the water and chop the spinach.

7. 7

   In a skillet, heat the butter and saute the spinach and mushrooms for 2 minutes.

8. 8

   Season with salt and pepper.

9. 9

   In a bowl, break up the cheese into little bits.

10. 10

    Add the mushroom-spinach mixture and the egg yolks and mix well.

11. 11

    Beat the egg whites to soft peak.

12. 12

    Gently fold whites into the cheese-egg yolk-vegetable mixture.

13. 13

    Pour the mixture into the hollowed loaf.

14. 14

    Bake in the oven for 20 minutes until the souffle is cooked.

* Per serving · 4 servings · Values may vary.