Hooray !!! Bread Bowl Souffle !!! – a delicious recipe with bread, cream cheese, eggs, cremini mushroom, fresh spinach, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425 degrees.
2
Hollow out the loaf of bread.
3
Save the hollowed-out bits for another use.
4
Rinse the spinach and place the wet spinach in a microwave-safe bowl.
5
Microwave on high for 2 minutes.
6
Press out all the water and chop the spinach.
7
In a skillet, heat the butter and saute the spinach and mushrooms for 2 minutes.
8
Season with salt and pepper.
9
In a bowl, break up the cheese into little bits.
10
Add the mushroom-spinach mixture and the egg yolks and mix well.
11
Beat the egg whites to soft peak.
12
Gently fold whites into the cheese-egg yolk-vegetable mixture.
13
Pour the mixture into the hollowed loaf.
14
Bake in the oven for 20 minutes until the souffle is cooked.
373
kcal
Calories
27
g
Fat
17
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 loaf bread (country round), 8 ounces cream cheese with garlic and herbs (or Boursin cheese), 2 eggs, separated, 1 cup cremini mushroom (chopped), and more.
Yes, Hooray !!! Bread Bowl Souffle !!! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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