How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hooley'S Devil Stuffed Shrimp?

You need 8 ingredients. The key ingredients include: 12 jumbo cooked shrimp, peeled and deveined with tails on, 1/2 cup crabmeat, flaked, 1 tablespoon chili sauce, 1 teaspoon prepared horseradish, and more.

Is Hooley'S Devil Stuffed Shrimp suitable as seafood?

Yes, Hooley'S Devil Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hooley'S Devil Stuffed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hooley'S Devil Stuffed Shrimp Recipe

Name: Hooley'S Devil Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo cooked shrimp, peeled and deveined with tails on; 1/2 cup crabmeat, flaked; 1 tablespoon chili sauce; 1 teaspoon prepared horseradish; 2 dashes hot pepper sauce (e.g. TabascoTM); 2 tablespoons capers, drained; 1 (3 ounce) package cream cheese, softened; 1 pinch paprika, for garnish

Hooley'S Devil Stuffed Shrimp – a delicious recipe with jumbo cooked shrimp, crabmeat, chili sauce, horseradish, pepper, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 jumbo cooked shrimp, peeled and deveined with tails on
1/2 cup crabmeat, flaked
1 tablespoon chili sauce
1 teaspoon prepared horseradish
2 dashes hot pepper sauce (e.g. TabascoTM)
2 tablespoons capers, drained
1 (3 ounce) package cream cheese, softened
1 pinch paprika, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Seafood

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Hooley'S Devil Stuffed Shrimp

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