How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hooley'S Devil Stuffed Shrimp?

You need 8 ingredients. The key ingredients include: 12 jumbo cooked shrimp, peeled and deveined with tails on, 1/2 cup crabmeat, flaked, 1 tablespoon chili sauce, 1 teaspoon prepared horseradish, and more.

Is Hooley'S Devil Stuffed Shrimp suitable as seafood?

Yes, Hooley'S Devil Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hooley'S Devil Stuffed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hooley'S Devil Stuffed Shrimp Recipe

Name: Hooley'S Devil Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo cooked shrimp, peeled and deveined with tails on; 1/2 cup crabmeat, flaked; 1 tablespoon chili sauce; 1 teaspoon prepared horseradish; 2 dashes hot pepper sauce (e.g. TabascoTM); 2 tablespoons capers, drained; 1 (3 ounce) package cream cheese, softened; 1 pinch paprika, for garnish

Try this homemade Hooley'S Devil Stuffed Shrimp recipe the whole family will love. Made with jumbo cooked shrimp, crabmeat, chili sauce and horseradish.…

This Hooley'S Devil Stuffed Shrimp relies on simple, everyday ingredients such as crabmeat, flaked, chili sauce, prepared horseradish and capers, drained. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 jumbo cooked shrimp, peeled and deveined with tails on
1/2 cup crabmeat, flaked
1 tablespoon chili sauce
1 teaspoon prepared horseradish
2 dashes hot pepper sauce (e.g. TabascoTM)
2 tablespoons capers, drained
1 (3 ounce) package cream cheese, softened
1 pinch paprika, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Seafood

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