Crook'S Corner Shrimp And Grits Recipe

Name: Crook'S Corner Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 (14 1/2 ounce) can chicken broth; 3/4 cup half-and-half; 3/4 teaspoon salt; 1 cup regular grits (I used quick grits and they were fine); 3/4 cup shredded cheddar cheese; 1/4 cup grated parmesan cheese; 2 tablespoons butter; 1/2 teaspoon Tabasco sauce; 1/4 teaspoon white pepper; 3 slices bacon; 1 lb medium shrimp, peeled and deveined; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 1/4 cup flour; 1 cup sliced mushrooms; 1/2 cup sliced green onion; 2 cloves garlic, minced; 1/2 cup fat-free low-sodium chicken broth; 2 tablespoons fresh lemon juice; 1/4 teaspoon Tabasco sauce; lemon wedge

Servings: persons

2 cups water
1 (14 1/2 ounce) can chicken broth
3/4 cup half-and-half
3/4 teaspoon salt
1 cup regular grits (I used quick grits and they were fine)
3/4 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
2 tablespoons butter
1/2 teaspoon Tabasco sauce
1/4 teaspoon white pepper
3 slices bacon
1 lb medium shrimp, peeled and deveined
1/4 teaspoon black pepper
1/8 teaspoon salt
1/4 cup flour
1 cup sliced mushrooms
1/2 cup sliced green onion
2 cloves garlic, minced
1/2 cup fat-free low-sodium chicken broth
2 tablespoons fresh lemon juice
1/4 teaspoon Tabasco sauce
lemon wedge

1
Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits; reduce heat and simmer, stirring occasionally, 10 minutes or until thickened; add cheddar cheese and next 4 ingredients; set aside but keep warm.
2
Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserve 1 tablespoon of drippings in skillet; crumble bacon and set aside.
3
Sprinkle shrimp with pepper and salt; dredge in flour.
4
Saute mushrooms in hot drippings in skillet 5 minutes, or until tender; add green onions and saute 2 minutes; add shrimp and garlic and saute 2 minutes or until shrimp are lightly brown; stir in chicken broth, lemon juice and hot sauce and cook 2 more minutes, stirring to loosen browned bits from skillet.
5
Divide grits into 4 large, shallow soup bowls; divide shrimp mixture into four servings and place on top of grits; top each serving with crumbled bacon and serve with lemon wedges.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups water, 1 (14 1/2 ounce) can chicken broth, 3/4 cup half-and-half, 3/4 teaspoon salt, and more.

Yes, Crook'S Corner Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crook'S Corner Shrimp And Grits

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