How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honolulu Mai Tai Jello Shots?

You need 5 ingredients. The key ingredients include: 1 (3 ounce) box jello tropical punch gelatin, 1 cup boiling water, 1/2 cup dark rum, 1/4 light rum, and more.

Is Honolulu Mai Tai Jello Shots suitable as general?

Yes, Honolulu Mai Tai Jello Shots falls under the General category and is a great choice for this type of meal.

How do I store leftover Honolulu Mai Tai Jello Shots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honolulu Mai Tai Jello Shots Recipe

Name: Honolulu Mai Tai Jello Shots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) box jello tropical punch gelatin; 1 cup boiling water; 1/2 cup dark rum; 1/4 light rum; 1/4 cup pineapple juice

Honolulu Mai Tai Jello Shots – a delicious recipe with box jello, boiling water, dark rum, light rum, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 ounce) box jello tropical punch gelatin
1 cup boiling water
1/2 cup dark rum
1/4 light rum
1/4 cup pineapple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
General

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Honolulu Mai Tai Jello Shots

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