Almond Float

1. 1

   Dissolve gelatine in 1 cup of water.

2. 2

   Heat evaporated milk, 3 cups water and sugar to just below boiling point.

3. 3

   Add gelatine to hot mixture and stir until mixed.

4. 4

   Cool, then add extract.

5. 5

   Pour into 9 x 13-inch pan and refrigerate until set.

6. 6

   Cut into cubes and serve mixed with desired fruits - fruit cocktail, mandarin oranges, lychee, peaches are suggested.

No additional tips available.