Honolulu Chicken

Name: Honolulu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer; 1/4 c. flour; 1/2 tsp. salt; pepper; 1/4 c. oil; 2 Tbsp. peach preserves; 1/2 c. barbecue sauce; 1/2 c. chopped onion; 2 Tbsp. soy sauce; 6 oz. can water chestnuts; 1 green pepper, cut in strips

Eats Now Editorial Team · 211 kcal · Meat & Poultry

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Honolulu Chicken – a delicious recipe with fryer, flour, salt, pepper, oil, peach preserves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. fryer
1/4 c. flour
1/2 tsp. salt
pepper
1/4 c. oil
2 Tbsp. peach preserves
1/2 c. barbecue sauce
1/2 c. chopped onion
2 Tbsp. soy sauce
6 oz. can water chestnuts
1 green pepper, cut in strips

1
Boil chicken, debone and cut up. Brown flour
2
and oil. Add salt, pepper, preserves, barbecue sauce and soy sauce. Add enough broth and chicken for consistency desired to serve over rice. Cook until tender. Add green pepper and water chestnuts (cut in bite size pieces). Serve over rice.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer, 1/4 c. flour, 1/2 tsp. salt, pepper, and more.

Yes, Honolulu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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