Hono Bread - Honokakor

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   ["Crumble the yeast in a mixing bowl.", "In saucepan, melt the butter and then add the milk.", "Heat to 99M-0F/37M-0C or lukewarm.", "Dissolve the yeast in a little of the warm milk.", "Add the rest of the liquid, syrup, salt, aniseed, fennel, and rye flour to the yeast. Stir together and add the all-purpose flour.", "Work the dough until smooth and shiny.", "Cover and let rise for 20 - 30 minutes.", "Turn the dough out onto a floured surface and knead well.", "Divide into 8 - 10 sections and roll each section into a smooth ball.", "Cover and let rise under a baking cloth in a warm room for 25 - 30 minutes.", "Then, with a rolling pin, roll out large rounds of bread, about 10"" (27 cm) in diameter.", "Place bread on greased baking sheet and allow to rise for 5 minutes.", "Prick surface with a fork.", "Bake in the center of the oven for about 5 minutes.", "Cover and let cool."]

* Per serving · 4 servings · Values may vary.

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