Radish Chutney

1. 1

   Method:

2. 2

   1. Soak Tamarind with little water and keep aside.

3. 3

   2. Grind Radish, Green Chillies, Salt and soaked tamarind.

4. 4

   3. Take a pad add Oil, Mustard Seeds, Asofetida, Jeera, Turmeric.

5. 5

   4. Let them split and later add onion pieces.

6. 6

   5. Fry onions gently and add the grinded paste.

7. 7

   6. Cook for 2-3 Mins.

8. 8

   7. Taste Chutney with Rice

* Per serving · 4 servings · Values may vary.

No additional tips available.