How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hongos Con Pimientos (Mushrooms With Peppers)?

You need 7 ingredients. The key ingredients include: ⅓ cup canola oil, 1 lb cremini mushroom, halved, 1 medium yellow onion, peeled and chopped, 1 tablespoon garlic, chopped, and more.

Is Hongos Con Pimientos (Mushrooms With Peppers) suitable as general?

Yes, Hongos Con Pimientos (Mushrooms With Peppers) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hongos Con Pimientos (Mushrooms With Peppers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hongos Con Pimientos (Mushrooms With Peppers) Recipe

Name: Hongos Con Pimientos (Mushrooms With Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup canola oil; 1 lb cremini mushroom, halved; 1 medium yellow onion, peeled and chopped; 1 tablespoon garlic, chopped; 1 red bell pepper, seeded and sliced into strips; 1 green bell pepper, seeded and sliced into strips; ½ cup Cotija cheese, grated or crumbled

Hongos Con Pimientos (Mushrooms With Peppers) – a delicious recipe with canola oil, cremini mushroom, yellow onion, garlic, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cup canola oil
1 lb cremini mushroom, halved
1 medium yellow onion, peeled and chopped
1 tablespoon garlic, chopped
1 red bell pepper, seeded and sliced into strips
1 green bell pepper, seeded and sliced into strips
½ cup Cotija cheese, grated or crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

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Hongos Con Pimientos (Mushrooms With Peppers)

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