Sweet Cherry and Currant Ice Pops

1. 1

   In a small saucepan over high heat, bring currants, water and sugar to a boil, stirring until sugar is dissolved.

2. 2

   Reduce heat to medium and boil for 5 minutes.

3. 3

   Strain through sieve placed over a large measuring cup, pressing down and scraping solids with a rubber spatula to extract as much pulp and juice as possible.

4. 4

   Discard solids.

5. 5

   Set aside to cool.

6. 6

   In blender at medium-high speed, puree cherries with currant syrup.

7. 7

   Over a large measuring cup, strain through sieve, pressing down and scraping solids with rubber spatula to extract as much pulp and juice as possible.

8. 8

   Discard skins.

9. 9

   Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.

10. 10

    If you are using an ice pop kit, follow the manufacturers instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.