Hong Kong Style Chicken Chow Mein Recipe

Name: Hong Kong Style Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package of steam fried Chinese noodles; 4 tablespoons cooking oil; 2 tablespoons cooking oil; 4 cups bean sprouts; 3 green onions, cut to 1-inch; 2 garlic cloves, minced; 1 teaspoon fresh ginger, shredded; 8 ounces chicken, sliced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sherry wine; 1 teaspoon water; 10 fluid ounces chicken broth; 4 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 teaspoons cornstarch; 2 tablespoons water

Servings: persons

1 (14 ounce) package of steam fried Chinese noodles
4 tablespoons cooking oil
2 tablespoons cooking oil
4 cups bean sprouts
3 green onions, cut to 1-inch
2 garlic cloves, minced
1 teaspoon fresh ginger, shredded
8 ounces chicken, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sherry wine
1 teaspoon water
10 fluid ounces chicken broth
4 tablespoons soy sauce
2 tablespoons oyster sauce
2 teaspoons cornstarch
2 tablespoons water

1
Mix 2 Tbsp Soy Sauce, 1 Tbsp Oyster Sauce, 1 tsp Sherry and 1 tsp water in a bowl. Marinate chicken in it for approximately 1/2 hour.
2
Mix 10 fl oz Chicken Broth, 4 Tbsp Soy Sauce and 2 Tbsp Oyster Sauce. Set aside.
3
Put the steam fried noodles in a pot of slightly salted boiling water. Boil for 2-3 minutes, stirring occasionally. Do not overcook. When cooked pour into a colander and let drain and dry.
4
Heat the wok and add the 4 Tbsp of Cooking Oil,swirling to coat the sides. Add the steam fried noodles and fry until about half the noodles are browned and crispy. Place noodles on an oven-friendly plate and place in the oven at minimum temperature to keep warm.
5
Add the 2 Tbsp of Oil to the wok. When Oil starts to smoke add the Green Onions, ginger and garlic for a few seconds until it starts to soften. then add the bean sprouts and stir fry for 1 minute. Add the marinated chicken and fry for 3 minutes. Add the Chicken broth mixture and cook for 3-4 minutes or until chicken is done. Mix the corn starch with the water and stir into mix. If gravy does not thicken to your desire add more cornstarch.
6
Pour over the crispy noodles and serve.

925

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (14 ounce) package of steam fried Chinese noodles, 4 tablespoons cooking oil, 2 tablespoons cooking oil, 4 cups bean sprouts, and more.

Yes, Hong Kong Style Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hong Kong Style Chicken Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions