How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib-Eye Roast With Gravy?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 tsp. salt, 1 tsp. crushed peppercorns, 1/2 tsp. dried thyme, and more.

Is Rib-Eye Roast With Gravy suitable as meat & poultry?

Yes, Rib-Eye Roast With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rib-Eye Roast With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib-Eye Roast With Gravy Recipe

Name: Rib-Eye Roast With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 tsp. salt; 1 tsp. crushed peppercorns; 1/2 tsp. dried thyme; 1 (3 oz.) rib-eye roast; 1 1/2 tsp. dry mustard; 1 tsp. water; 1 (12 oz.) jar brown beef gravy; 1/4 c. currant jelly

Rib-Eye Roast With Gravy – a delicious recipe with garlic, salt, peppercorns, thyme, dry mustard, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cloves garlic, minced
1 tsp. salt
1 tsp. crushed peppercorns
1/2 tsp. dried thyme
1 (3 oz.) rib-eye roast
1 1/2 tsp. dry mustard
1 tsp. water
1 (12 oz.) jar brown beef gravy
1/4 c. currant jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

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Rib-Eye Roast With Gravy

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