How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hong Kong Pork Stew?

You need 13 ingredients. The key ingredients include: 2 lb. boneless pork shoulder, cubed, 1 tsp. salt, 1/8 tsp. pepper, 1/4 tsp. ground ginger, and more.

Is Hong Kong Pork Stew suitable as soups & stews?

Yes, Hong Kong Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hong Kong Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hong Kong Pork Stew Recipe

Name: Hong Kong Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless pork shoulder, cubed; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. ground ginger; 1 1/4 c. firmly packed brown sugar; 1 can (13 1/4) pineapple chunks; 1/4 c. light molasses; 1/4 c. vinegar; 1 envelope or tsp. instant chicken broth; 2 Tbsp. cornstarch; 1 can (1 lb.) sweet potatoes; 2 firm tomatoes, cut in eighths; 1 green pepper, halved, seeded and cut into 1 inch squares

Warm up with this hearty Hong Kong Pork Stew recipe. Made with pork shoulder, salt, pepper and ground ginger. Easy step-by-step instructions included.

This Hong Kong Pork Stew relies on simple, everyday ingredients such as salt, pepper, ground ginger and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 1059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hong Kong Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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