Hong Kong Pork Stew Recipe

Name: Hong Kong Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless pork shoulder, cubed; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. ground ginger; 1 1/4 c. firmly packed brown sugar; 1 can (13 1/4) pineapple chunks; 1/4 c. light molasses; 1/4 c. vinegar; 1 envelope or tsp. instant chicken broth; 2 Tbsp. cornstarch; 1 can (1 lb.) sweet potatoes; 2 firm tomatoes, cut in eighths; 1 green pepper, halved, seeded and cut into 1 inch squares

Servings: persons

2 lb. boneless pork shoulder, cubed
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. ground ginger
1 1/4 c. firmly packed brown sugar
1 can (13 1/4) pineapple chunks
1/4 c. light molasses
1/4 c. vinegar
1 envelope or tsp. instant chicken broth
2 Tbsp. cornstarch
1 can (1 lb.) sweet potatoes
2 firm tomatoes, cut in eighths
1 green pepper, halved, seeded and cut into 1 inch squares

1
Trim excess fat from pork; place in an electric slow cooker; season with salt, ginger and pepper.
2
Drain syrup from pineapple, adding water to syrup to make 1 1/2 c.; reserve pineapple chunks. Add syrup mixture to pork; stir in sugar, instant broth, molasses and vinegar; cover.
3
Cook on low (190-200u00b0) 8 hours, or on high (290-300u00b0) 4 hours.
4
Turn heat control to high.
5
Combine cornstarch and 1/4 c. cold water in a cup; stir into pork mixture until well blended.
6
Add sweet potatoes, tomatoes, pineapple chunks and green pepper; cover; simmer 20 minutes longer.

1059

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. boneless pork shoulder, cubed, 1 tsp. salt, 1/8 tsp. pepper, 1/4 tsp. ground ginger, and more.

Yes, Hong Kong Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hong Kong Pork Stew

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