Hong Kong Pork Chops

Name: Hong Kong Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 2 Tbsp. salad oil; 1 onion, thinly sliced; 1/4 c. soy sauce; 1/4 c. sherry (optional); 2 Tbsp. lemon juice; 2 small cans mushrooms and liquid; 1/4 tsp. ground ginger; 1/4 tsp. garlic powder; 1/2 c. sliced celery; 1/2 green pepper, chopped

Eats Now Editorial Team · 465 kcal · Meat & Poultry

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Hong Kong Pork Chops – a delicious recipe with pork chops, salad oil, onion, soy sauce, sherry, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
2 Tbsp. salad oil
1 onion, thinly sliced
1/4 c. soy sauce
1/4 c. sherry (optional)
2 Tbsp. lemon juice
2 small cans mushrooms and liquid
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/2 c. sliced celery
1/2 green pepper, chopped

1
Season chops; brown in oil.
2
Cover with onion slices.
3
Combine soy sauce, sherry, lemon juice, mushrooms, ginger and garlic powder.
4
Pour over chops.
5
Bake, covered, for 35 minutes in a 350u00b0 oven.
6
Add remaining ingredients.
7
Bake, uncovered, 15 more minutes.
8
Serve with rice or mashed potatoes.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork chops, 2 Tbsp. salad oil, 1 onion, thinly sliced, 1/4 c. soy sauce, and more.

Yes, Hong Kong Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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