How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steak (Glazed) Recipe?

You need 4 ingredients. The key ingredients include: 1/4 c. maple syrup, 1 tbsp. Dijon mustard, 1 tbsp. vinegar, 1 pound center cut ham.

Is Ham Steak (Glazed) Recipe suitable as meat & poultry?

Yes, Ham Steak (Glazed) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steak (Glazed) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steak (Glazed) Recipe Recipe

Name: Ham Steak (Glazed) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. maple syrup; 1 tbsp. Dijon mustard; 1 tbsp. vinegar; 1 pound center cut ham

Ham Steak (Glazed) Recipe – a delicious recipe with maple syrup, mustard, vinegar, center. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. maple syrup
1 tbsp. Dijon mustard
1 tbsp. vinegar
1 pound center cut ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham Steak (Glazed) Recipe

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