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1
Combine cream cheese, butter, flour and salt and salt and work finger tips till cheese and butter are blended into the flour.
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2
Knead into a ball and refrigeratefor at least 4 hrs.
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3
Heat butter in skillet.
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4
Add in onions, mushroom an cook till onions are transparent.
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5
Place in mixing bowl.
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6
Cook pork in skillet, stirring often.
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7
When pork changes color, add in sherry, soy sauce, sugar, curry pwdr and salt.
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8
Mix well and cook for a few min.
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9
Sprinkle corn starch over meat.
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10
Combine with mushrooms and onions and stir till completely mixed.
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11
Cold meat filling before using.
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12
Preheat oven to 425 degrees.
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13
On lightly floured board, roll out dough to 1/8 inch thickness.
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14
Cut into 3 inch circles.
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15
Place scant tsp.
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16
of filling on semi circle.
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17
Fold dough over filling, dampen edges with spoon wet with water and press edges together firmly, sealing in the filling.
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18
Press edges with a fork to secure crescents.
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19
Prick top with fork.
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20
Place on ungreased cookie sheet and bake for 15 min or possibly till light brown.
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21
To prepare ahead: These may be prepared ahead and frzn.
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22
If turnovers are frzn, defrost for 1 hour before warming.
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23
Hot in 400 degree oven for 3 min before serving.
