Hong Kong Pork Chops

Name: Hong Kong Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 loin pork chops; salt; 1 onion, sliced; 1/4 c. soy sauce; 1/4 c. sherry; 2 Tbsp. lemon juice; 1 (4 oz.) can sliced mushrooms; 1/2 tsp. ginger; 1/4 tsp. garlic powder; 1/2 green pepper; 1/2 (4 oz.) can water chestnuts; 1 lemon, sliced

Eats Now Editorial Team · 522 kcal · Meat & Poultry

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Hong Kong Pork Chops – a delicious recipe with pork chops, salt, onion, soy sauce, sherry, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 loin pork chops
salt
1 onion, sliced
1/4 c. soy sauce
1/4 c. sherry
2 Tbsp. lemon juice
1 (4 oz.) can sliced mushrooms
1/2 tsp. ginger
1/4 tsp. garlic powder
1/2 green pepper
1/2 (4 oz.) can water chestnuts
1 lemon, sliced

1
Salt chops and brown.
2
Cover with onion slices.
3
Mix soy sauce, sherry, lemon juice, mushrooms with juice, ginger and garlic powder and pour over chops.
4
Cover and bake at 350u00b0 for 45 minutes.
5
Add green pepper, water chestnuts (drained) and sliced lemon and bake additional 15 minutes.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 loin pork chops, salt, 1 onion, sliced, 1/4 c. soy sauce, and more.

Yes, Hong Kong Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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