How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Nutria Cajun Style?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 lbs nutria, cut in serving pieces, 2 tablespoons cajun seasoning, plus, 2 teaspoons cajun seasoning, and more.

Is Smothered Nutria Cajun Style suitable as meat & poultry?

Yes, Smothered Nutria Cajun Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Nutria Cajun Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Nutria Cajun Style Recipe

Name: Smothered Nutria Cajun Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 lbs nutria, cut in serving pieces; 2 tablespoons cajun seasoning, plus; 2 teaspoons cajun seasoning; 2 cups onions, peeled and minced; 1 cup green bell pepper, seeded and minced; 1 tablespoon flour; 1 teaspoon salt (optional); 3 3/4 cups chicken stock or 3 3/4 cups broth

Try this homemade Smothered Nutria Cajun Style recipe the whole family will love. Made with vegetable oil, nutria, cajun seasoning and cajun seasoning. …

This Smothered Nutria Cajun Style relies on simple, everyday ingredients such as vegetable oil, cajun seasoning, plus, cajun seasoning and onions, peeled and minced. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
3 lbs nutria, cut in serving pieces
2 tablespoons cajun seasoning, plus
2 teaspoons cajun seasoning
2 cups onions, peeled and minced
1 cup green bell pepper, seeded and minced
1 tablespoon flour
1 teaspoon salt (optional)
3 3/4 cups chicken stock or 3 3/4 cups broth

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Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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