Hong Kong Pork

1. 1

   Add the pork, pepper and onion to pan to brown the meat and gently fry the vegetables. Once cooked, add to a pot.

2. 2

   Mix the juice from the lychees, corn flour, wine vinegar and sugar and add to the hot frying pan.

3. 3

   Gently simmer until starts to thicken, then add to pot and put in oven at 180u00b0C for 45 minutes.

4. 4

   Add the lychees to the dish 10 minutes before the end.

5. 5

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.