How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Wedding Cake?

You need 10 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1-1/4 cups buttermilk, 4 large egg whites, 1 large egg, and more.

Is Hawaiian Wedding Cake suitable as baking & desserts?

Yes, Hawaiian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake Recipe

Name: Hawaiian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 1-1/4 cups buttermilk; 4 large egg whites; 1 large egg; 1 package (8 ounces) reduced-fat cream cheese, cubed; 1 cup cold 2% milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 2 cans (one 20 ounces, one 8 ounces) unsweetened crushed pineapple, drained; 1 carton (8 ounces) frozen fat-free whipped topping, thawed; 1/2 cup sweetened shredded coconut, toasted

Hawaiian Wedding Cake

Eats Now Editorial Team · 810 kcal · Baking & Desserts

Hawaiian Wedding Cake – a delicious recipe with yellow cake, buttermilk, egg whites, egg, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Wedding Cake

How did you like this recipe?

Frequently Asked Questions