Stained Glass Cutouts – a delicious recipe with butter, sugar, egg, milk, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
2
Meanwhile, coarsely crush each color of hard candy separately; set aside. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with 4-in. cookie cutters dipped in flour. Cut out centers with 1-in. cookie cutters. Place cookies 1 in. apart on lightly grease foil-lined
3
. Fill centers with crushed candy.
4
Bake at 375u00b0 for 8-10 minutes or until candy is melted and edges begin to brown. Cool completely on
5
. Carefully peel cookies off the foil.
723
kcal
Calories
38
g
Fat
90
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup sugar, 1 egg, 1 tablespoon milk, and more.
Yes, Stained Glass Cutouts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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