How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hong Kong Marinated Black Cod?

You need 6 ingredients. The key ingredients include: 2 bunches green onions, divided, 1/2 cup soy sauce, 6 tablespoons sugar, 1/4 cup rice wine (sake) or white wine, and more.

Is Hong Kong Marinated Black Cod suitable as seafood?

Yes, Hong Kong Marinated Black Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hong Kong Marinated Black Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hong Kong Marinated Black Cod Recipe

Name: Hong Kong Marinated Black Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches green onions, divided; 1/2 cup soy sauce; 6 tablespoons sugar; 1/4 cup rice wine (sake) or white wine; 1 tablespoon grated orange rind; 4 (5- to 6-ounce) thick-cut black cod or sablefish fillets

Hong Kong Marinated Black Cod – a delicious recipe with green onions, soy sauce, sugar, rice wine, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 bunches green onions, divided
1/2 cup soy sauce
6 tablespoons sugar
1/4 cup rice wine (sake) or white wine
1 tablespoon grated orange rind
4 (5- to 6-ounce) thick-cut black cod or sablefish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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Hong Kong Marinated Black Cod

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