How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pasta?

You need 9 ingredients. The key ingredients include: 1 lb. medium shrimp, cooked, 2 to 3 cloves garlic, minced, 1/2 c. butter or margarine, 1/2 c. half and half, and more.

Is Shrimp Pasta suitable as seafood?

Yes, Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta Recipe

Name: Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp, cooked; 2 to 3 cloves garlic, minced; 1/2 c. butter or margarine; 1/2 c. half and half; 1/2 to 1 c. Parmesan cheese, grated; 1 Tbsp. or more parsley (fresh); salt and pepper to taste; chopped green onion (including tops); 1 (1 lb.) pkg. linguine

Try this homemade Shrimp Pasta recipe the whole family will love. Made with shrimp, garlic, butter and Parmesan cheese. Easy step-by-step instructions i…

This Shrimp Pasta relies on simple, everyday ingredients such as medium shrimp, cooked, to 3 cloves garlic, minced, butter or margarine and half and half. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. medium shrimp, cooked
2 to 3 cloves garlic, minced
1/2 c. butter or margarine
1/2 c. half and half
1/2 to 1 c. Parmesan cheese, grated
1 Tbsp. or more parsley (fresh)
salt and pepper to taste
chopped green onion (including tops)
1 (1 lb.) pkg. linguine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions