Hong Kong Burgers Recipe

Name: Hong Kong Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 (14 ounce) can bean sprouts; 2 tablespoons soy sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 5 cheese slices or 5 slices cheddar cheese; 5 kaiser rolls, unsliced; lettuce (optional); tomatoes, slices (optional); SAUCE; 1/4 cup chili sauce (we use Heinz); 1/4 cup mayonnaise

Servings: persons

1 1/2 lbs ground beef
1 (14 ounce) can bean sprouts
2 tablespoons soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
5 cheese slices or 5 slices cheddar cheese
5 kaiser rolls, unsliced
lettuce (optional)
tomatoes, slices (optional)
SAUCE
1/4 cup chili sauce (we use Heinz)
1/4 cup mayonnaise

1
Combine burger ingredients until just combined.
2
Shape into 10 patties.
3
Grill for about 4 minutes, flip, and grill 4 minutes longer (depending on your grill and how fast the burgers cook).
4
Just before the burgers are done, put a cheese slice on 5 patties until melted and remove from grill.
5
Combine the chili sauce and the mayo to make the sauce.
6
Cut each hamburger bun into 3 slices (think of a Big Mac bun).
7
Place a plain patty on the bottom with some sauce, then the middle of the bun, then a cheese patty, a slice of tomato, some lettuce, put some sauce on the top bun, and put'er on top.
8
Serve with lots of napkins!

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 (14 ounce) can bean sprouts, 2 tablespoons soy sauce, 1/2 teaspoon onion powder, and more.

Yes, Hong Kong Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hong Kong Burgers

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