How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock?

You need 9 ingredients. The key ingredients include: 2 packs Udon noodles, 100 grams Beef (or pork), 1/2 Onion, 450 ml Water, and more.

Is Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock suitable as pasta & noodles?

Yes, Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Restaurant Style Curry Udon Noodles With Lots

Name: Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packs Udon noodles; 100 grams Beef (or pork); 1/2 Onion; 450 ml Water; 150 ml Mentsuyu (diluted to dipping sauce strength); 2 to 3 pieces Curry roux (block); 1 tbsp Bonito-based dashi stock granules; 1 tbsp Katakuriko; 1 tbsp Water

Try this homemade Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock recipe the whole family will love. Made with noodles, Beef, Onion an…

This Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock relies on simple, everyday ingredients such as packs udon noodles, grams beef (or pork), onion and water. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 packs Udon noodles
100 grams Beef (or pork)
1/2 Onion
450 ml Water
150 ml Mentsuyu (diluted to dipping sauce strength)
2 to 3 pieces Curry roux (block)
1 tbsp Bonito-based dashi stock granules
1 tbsp Katakuriko
1 tbsp Water

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Quick Info

Servings
4 servings
Calories
253 kcal
Category
Pasta & Noodles

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Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock

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