Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock

1. 1

   Cut the beef into easy-to-eat pieces.

2. 2

   Slice the onion.

3. 3

   Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.

4. 4

   Skim off any scum.

5. 5

   When the beef and onion are cooked, add the curry blocks and dashi granules.

6. 6

   When the curry blocks have dissolved, mix together the ingredients marked (katakuriko slurry) and add to the pan to thicken the soup.

7. 7

   Boil the udon noodles and drain well.

8. 8

   Put in a serving bowl, pour the sauce over it and it's done.

9. 9

   Sprinkle some chopped green onion to taste.

10. 10

    2 servings for my wife and myself, finished!

11. 11

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.