How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honeymoon Beef?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. lean beef (round or chuck), cut into bite size (stew) pieces, 1 clove garlic, minced or put through garlic press, 1 (4 oz.) can mushrooms (with liquor), 1 can sliced water chestnuts (8 oz., with liquor), and more.

Is Honeymoon Beef suitable as meat & poultry?

Yes, Honeymoon Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honeymoon Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeymoon Beef Recipe

Name: Honeymoon Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. lean beef (round or chuck), cut into bite size (stew) pieces; 1 clove garlic, minced or put through garlic press; 1 (4 oz.) can mushrooms (with liquor); 1 can sliced water chestnuts (8 oz., with liquor); 1/2 lb. snow peas; 1 Tbsp. cornstarch; cooked rice

Honeymoon Beef – a delicious recipe with lean beef, clove garlic, mushrooms, water chestnuts, snow peas, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean beef (round or chuck), cut into bite size (stew) pieces
1 clove garlic, minced or put through garlic press
1 (4 oz.) can mushrooms (with liquor)
1 can sliced water chestnuts (8 oz., with liquor)
1/2 lb. snow peas
1 Tbsp. cornstarch
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Honeymoon Beef

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