How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Glazed Roasted Chicken?

You need 7 ingredients. The key ingredients include: 1 large chicken breast, bone-in (I usually remove the skin), 1 teaspoon dried sage, fresh ground pepper, to taste, 1 teaspoon soy sauce, and more.

Is Balsamic-Glazed Roasted Chicken suitable as meat & poultry?

Yes, Balsamic-Glazed Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic-Glazed Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Roasted Chicken Recipe

Name: Balsamic-Glazed Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken breast, bone-in (I usually remove the skin); 1 teaspoon dried sage; fresh ground pepper, to taste; 1 teaspoon soy sauce; 2 teaspoons dried thyme; ½ cup red currant jelly; 2 tablespoons balsamic vinegar

Balsamic-Glazed Roasted Chicken – a delicious recipe with chicken, sage, fresh ground pepper, soy sauce, thyme, red currant. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large chicken breast, bone-in (I usually remove the skin)
1 teaspoon dried sage
fresh ground pepper, to taste
1 teaspoon soy sauce
2 teaspoons dried thyme
½ cup red currant jelly
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Meat & Poultry

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Balsamic-Glazed Roasted Chicken

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