Microwave Parisienne Beef Sandwich

1. 1

   Place roast beef on a microwave-proof dish.

2. 2

   Spread brie on top of beef and microwave just until Brie melts.

3. 3

   Spread both cut surfaces of bread with chutney.

4. 4

   Place roast beef and cheese on one half of bread and top with the other half.

5. 5

   Serve with a nice salad of greens and some nice fruit for dessert; and with Chianti, Chenin Blanc or Beaujolais wine.

No nutritional information available.

No additional tips available.