Honeyed Roast Carrots

1. 1

   Heat the oven to 375 degrees.

2. 2

   Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.

3. 3

   Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.

4. 4

   Brush the carrots liberally with honey and bake until the honey has caramelized, 7 to 8 minutes.

* Per serving · 4 servings · Values may vary.

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