Holiday Spiced Flank Seak Recipe

Name: Holiday Spiced Flank Seak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs minced fresh Garlic; 2 tsp grated peeled fresh Ginger; 2 teaspoons kosher salt; 1 teaspoon cinnamon; 1 teaspoon ground corriander; 1 teaspoon cumin; 1/2 teaspoon black pepper; 1/4 teaspoon ground clove; 1 Cup olive oil; 1/2 Cup honey; 1.5-2 pounds flank steak trimmed

Servings: persons

2 Tbs minced fresh Garlic
2 tsp grated peeled fresh Ginger
2 teaspoons kosher salt
1 teaspoon cinnamon
1 teaspoon ground corriander
1 teaspoon cumin
1/2 teaspoon black pepper
1/4 teaspoon ground clove
1 Cup olive oil
1/2 Cup honey
1.5-2 pounds flank steak trimmed

1
mash garlic and ginger with salt and spices using a morter and pestle (or mix in food processor) add olive oil and honey to make a paste. Pat steak dry and rub with marinade cover and chill at least 1 hour.
2
Prepare grill for cooking.
3
Bring steak to room temperature(no longer than 45 min). When grill is hot, grill steak on grill rack 5 to 8 minutes on each side for medium-rare. Transfer to cutting board and let stand for 10 minutes.
4
Cut on bias (45-degree angle)across the grain into thin slices.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs minced fresh Garlic, 2 tsp grated peeled fresh Ginger, 2 teaspoons kosher salt, 1 teaspoon cinnamon, and more.

Yes, Holiday Spiced Flank Seak falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Spiced Flank Seak

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