How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honeyed Rabbit Recipe?

You need 13 ingredients. The key ingredients include: 1 rabbit, cut up, 1 med. onion, sliced, 1 clove garlic, fine minced, 1 tbsp. parsley, minced, and more.

Is Honeyed Rabbit Recipe suitable as general?

Yes, Honeyed Rabbit Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Honeyed Rabbit Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeyed Rabbit Recipe

Name: Honeyed Rabbit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, cut up; 1 med. onion, sliced; 1 clove garlic, fine minced; 1 tbsp. parsley, minced; 3 tbsp. veg. oil; 3 1/2 c. tomato juice and pulp; 1/2 teaspoon salt; 1/4 c. lowfat milk; 1/4 c. honey; 1 c. sifted flour; 1/4 teaspoon pepper; 1 teaspoon salt; 6 tbsp. veg. oil

Try this homemade Honeyed Rabbit recipe the whole family will love. Made with rabbit, onion, clove garlic and parsley. Easy step-by-step instructions in…

This Honeyed Rabbit relies on simple, everyday ingredients such as rabbit, cut up, med. onion, sliced, garlic, fine minced and parsley, minced. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honeyed Rabbit Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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