Honeyed Prawns (Shrimp)-

1. 1

   Peel the prawns leaving the tails intact.

2. 2

   Heat the oil in a wok or heavy based pan. Add the garlic and ginger and cook for 30 seconds.

3. 3

   Stir-fry the prawns until pink, cooking in two batches.Return all of the prawns to the pan and stir in the honey and the soy or tamari sauce.

4. 4

   Serve on a bed of boiled rice and sprinkle with sliced shallots or chopped coriander and sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.