Honeyed Peach Frozen Yogurt

1. 1

   Put all ingredients in the blender (take the pits out of the peaches first, duh). Blend until smooth.

2. 2

   Press the mixture through a fine mesh sieve to get all the peach skin bits out. Or don't, if you don't care.

3. 3

   Freeze in your ice cream maker according to the manufacturer's instructions.

4. 4

   Scoop into some tupperware and freeze for 3 to 4 hours before eating.

No nutritional information available.

No additional tips available.