Honeyed Chicken With Oranges Recipe

Name: Honeyed Chicken With Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large navel oranges; 6 chicken breasts, skinned; 1 Tbsp. oil; 1 1/2 c. orange juice; 1/4 c. honey; 2 to 3 drops hot pepper sauce; 2 Tbsp. minced ginger root; 1 Tbsp. cornstarch; 1/4 c. water; 3 c. hot cooked rice

Servings: persons

2 large navel oranges
6 chicken breasts, skinned
1 Tbsp. oil
1 1/2 c. orange juice
1/4 c. honey
2 to 3 drops hot pepper sauce
2 Tbsp. minced ginger root
1 Tbsp. cornstarch
1/4 c. water
3 c. hot cooked rice

1
Peel and slice oranges.
2
Cut slices into 4 wedges; set aside. Cut chicken into 3/4-inch pieces.
3
Heat oil in wok over high heat. Add chicken pieces; stir-fry over medium heat until firm and white, 3 to 4 minutes.
4
Add orange juice, honey, hot pepper sauce and ginger, if desired.
5
Simmer 10 minutes.
6
Combine cornstarch and water.
7
Stir into chicken mixture until thickened, 30 to 60 seconds.
8
Add orange wedges.
9
Stir until hot.
10
Serve over rice.

1076

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large navel oranges, 6 chicken breasts, skinned, 1 Tbsp. oil, 1 1/2 c. orange juice, and more.

Yes, Honeyed Chicken With Oranges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeyed Chicken With Oranges

How did you like this recipe?

Frequently Asked Questions