Honeyed Carrot Cake Butter

1. 1

   Preheat the oven to 350F.

2. 2

   Combine apples, carrots, honey and apple juice in a covered casserole.

3. 3

   Roast for 2 1/2 hours, until carrots are very soft.

4. 4

   Transfer to a food processor or blender and puree (or pass through a food mill).

5. 5

   Return to the casserole dish.

6. 6

   Re-cover and bake another 1 1/2 hours, then remove the lid and bake a further 30-40 minutes, until dark brown and very thick.

7. 7

   Stir in the nutmeg and walnuts.

8. 8

   Cool completely, then store in the fridge up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.