Chinese Green Onion Pancake – a delicious recipe with flour, near boiling water, scallions, salt, pepper, oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Dissolve salt in warm water.
2
Put flour in a bowl.
3
Add water.
4
With a fork, kneed the dough until it becomes a ball.
5
Let sit for 30 minutes.
6
Chop scallions and set aside.
7
When dough is set, divide into 4 equal portions.
8
Put flour on surface and roll out one portion of the dough and sprinkle scallion, salt and Chinese five-spice powder and roll back into a ball.
9
Then flatten it back into a pancake about a quarter inch thick.
10
Repeat for the remaining portion.
11
In a skillet, over medium - high heat, add oil until hot.
12
Add pancake and fry on each side for about a minute.
13
Let cool and cut into slices and serve with a chili soy sauce.
978
kcal
Calories
86
g
Fat
47
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cup all-purpose flour, 1 cup near boiling water, 2 scallions (chopped), 1 pinch salt, and more.
Yes, Chinese Green Onion Pancake falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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