Honeyed Beef Stew Recipe

Name: Honeyed Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes; 1 large onion, chopped; 1 green bell pepper, chopped; 3 strips celery, chopped; 2 large carrots, peeled and sliced; 2 tablespoons honey; 2 tablespoons fresh lemon juice; 2 teaspoons yellow mustard; 1/4 cup ketchup; 2 cups water; salt to taste; freshly ground pepper, to taste

Servings: persons

2 tablespoons vegetable oil
2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
1 large onion, chopped
1 green bell pepper, chopped
3 strips celery, chopped
2 large carrots, peeled and sliced
2 tablespoons honey
2 tablespoons fresh lemon juice
2 teaspoons yellow mustard
1/4 cup ketchup
2 cups water
salt to taste
freshly ground pepper, to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large pot over medium/high heat, heat the olive oil and quickly brown the beef pieces on all sides. Place the onion, green pepper, celery, and carrots into the pot and fry for 5 minutes; stirring occasionally. Remove from heat.
3
In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper. Mix thoroughly.
4
Transfer the meat and vegetables to a 2 quart casserole dish. Pour the ketchup mixture over the meat and vegetables.
5
Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes, 1 large onion, chopped, 1 green bell pepper, chopped, and more.

Yes, Honeyed Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeyed Beef Stew

How did you like this recipe?

Frequently Asked Questions