How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honeydew-Peach Salsa?

You need 10 ingredients. The key ingredients include: 1 lime, juice of, ½ teaspoon minced garlic, 14-½ cup finely diced red onion, 1 red fresno chile, and more.

Is Honeydew-Peach Salsa suitable as snacks & appetizers?

Yes, Honeydew-Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Honeydew-Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honeydew-Peach Salsa Recipe

Name: Honeydew-Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, juice of; ½ teaspoon minced garlic; 14-½ cup finely diced red onion; 1 red fresno chile; 1 yellow hot chili pepper, minced (seeds removed); 1 -2 teaspoon sugar; 12 ripe sweet honeydew melon, cubed into bite-sized pieces; 4 small ripe peaches, peeled and cubed into bite-sized pieces; salt & freshly ground black pepper; ⅓ cup minced fresh coriander or ⅓ cup fresh mint, combined

Try this homemade Honeydew-Peach Salsa recipe the whole family will love. Made with lime, garlic, red onion and chile. Easy step-by-step instructions in…

This Honeydew-Peach Salsa relies on simple, everyday ingredients such as lime, juice of, minced garlic, finely diced red onion and red fresno chile. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1165

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honeydew-Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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