Honeydew in Lemon Thyme Syrup

1. 1

   Bring water, sugar, and lemon thyme to a boil in a 1-quart heavy saucepan over moderate heat, stirring until sugar is dissolved.

2. 2

   Boil syrup until reduced to about 3/4 cup, 5 to 10 minutes.

3. 3

   Remove pan from heat and steep syrup, covered, 30 minutes.

4. 4

   Pour through a sieve into a bowl, pressing on and discarding thyme.

5. 5

   While syrup steeps, remove rind from honeydew wedges, then halve each wedge crosswise on a slight diagonal.

6. 6

   Put melon in a shallow bowl and drizzle with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.