Spiced Prune Chutney Recipe

Name: Spiced Prune Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried pitted prunes, chopped; 1 cup water; 1 1/2 tablespoons extra-virgin olive oil; 1 small red onion, minced; 1 medium plum tomato, seeded and chopped; 1 1/2 teaspoons yellow or brown mustard seeds; 1/4 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon crushed red pepper; 2 tablespoons sherry vinegar; 2 tablespoons light brown sugar; Pinch of salt

Servings: persons

1 cup dried pitted prunes, chopped
1 cup water
1 1/2 tablespoons extra-virgin olive oil
1 small red onion, minced
1 medium plum tomato, seeded and chopped
1 1/2 teaspoons yellow or brown mustard seeds
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon crushed red pepper
2 tablespoons sherry vinegar
2 tablespoons light brown sugar
Pinch of salt

1
In a glass bowl, combine the prunes and water.
2
Cover with plastic wrap and microwave at high power for 2 minutes, or until the prunes are plumped.
3
Let cool.
4
In a medium saucepan, heat the oil until shimmering.
5
Add the onion and cook over moderately high heat until softened, about 5 minutes.
6
Add the tomato and cook until slightly softened, about 4 minutes.
7
Add the mustard seeds, cinnamon, nutmeg and crushed red pepper and cook until fragrant, about 1 minute.
8
Stir in the prunes and their liquid, the vinegar, brown sugar and salt and simmer over moderately low heat, stirring occasionally, until jamlike, about 20 minutes.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried pitted prunes, chopped, 1 cup water, 1 1/2 tablespoons extra-virgin olive oil, 1 small red onion, minced, and more.

Yes, Spiced Prune Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Prune Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions