Spiced Prune Chutney

1. 1

   In a glass bowl, combine the prunes and water.

2. 2

   Cover with plastic wrap and microwave at high power for 2 minutes, or until the prunes are plumped.

3. 3

   Let cool.

4. 4

   In a medium saucepan, heat the oil until shimmering.

5. 5

   Add the onion and cook over moderately high heat until softened, about 5 minutes.

6. 6

   Add the tomato and cook until slightly softened, about 4 minutes.

7. 7

   Add the mustard seeds, cinnamon, nutmeg and crushed red pepper and cook until fragrant, about 1 minute.

8. 8

   Stir in the prunes and their liquid, the vinegar, brown sugar and salt and simmer over moderately low heat, stirring occasionally, until jamlike, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.