How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honeydew Gazpacho With Shrimp Skewers?

You need 11 ingredients. The key ingredients include: 6 tomatoes ripe, diced, 2 yellow bell peppers seeded and cubed, 1 clove garlic minced, 1 onion coarsely chopped, and more.

Is Honeydew Gazpacho With Shrimp Skewers suitable as seafood?

Yes, Honeydew Gazpacho With Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Honeydew Gazpacho With Shrimp Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeydew Gazpacho With Shrimp Skewers Recipe

Name: Honeydew Gazpacho With Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes ripe, diced; 2 yellow bell peppers seeded and cubed; 1 clove garlic minced; 1 onion coarsely chopped; 1 cucumber peeled and diced; 1/2 honeydew melon peeled, seeded and coarsely chopped; 2 tablespoons white wine vinegar; 24 shrimp large uncooked, peeled and deveined, shell left on; 2 tablespoons vegetable oil; 2 stems fresh mint leaves picked; 2 green chili peppers or red, seeded and cut into thin strips

Honeydew Gazpacho With Shrimp Skewers

Eats Now Editorial Team · 773 kcal · Seafood

Honeydew Gazpacho With Shrimp Skewers – a delicious recipe with tomatoes, yellow bell peppers, garlic, onion, cucumber, honeydew. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Honeydew Gazpacho With Shrimp Skewers

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