Honeycomb Pecans

1. 1

   Combine sugar, honey and water in a medium saucepan and stir well to mix.

2. 2

   Bring this mixture to a boil (DO NOT STIR, so use a non-stick saucepan).

3. 3

   Once the mixture begins to boil, cook it until it reaches a soft ball stage (240 degrees on a candy thermometer). Again, DO NOT STIR.

4. 4

   Remove from heat and add flavorings, then stir to blend.

5. 5

   Allow this mixture to cool to a lukewarm temperature.

6. 6

   Once it becomes lukewarm, beat this with a hand mixer until it becomes creamy, about 3 minutes.

7. 7

   Add pecans and stir until they are completely coated.

8. 8

   Drop by heaping teaspoon onto wax paper and cool completely.

* Per serving · 4 servings · Values may vary.

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