Honeycomb Coffee Cake Recipe

Name: Honeycomb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup sugar; 1/2 cup unsalted butter, softened; 1/3 cup milk; 2 eggs; 2 teaspoons baking powder; 1/2 teaspoon almond extract; 1/2 teaspoon orange extract; 1/2 cup unsalted butter; 1/2 cup pecans, chopped; 1/4 cup sugar; 1/4 cup honey; 1/2 teaspoon nutmeg; 1 tablespoon milk; 1/2 teaspoon orange extract

Servings: persons

1 3/4 cups all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, softened
1/3 cup milk
2 eggs
2 teaspoons baking powder
1/2 teaspoon almond extract
1/2 teaspoon orange extract
1/2 cup unsalted butter
1/2 cup pecans, chopped
1/4 cup sugar
1/4 cup honey
1/2 teaspoon nutmeg
1 tablespoon milk
1/2 teaspoon orange extract

1
Preheat oven to 350u00b0F.
2
Grease a 9 inch square baking pan.
3
In a mixer bowl, combine flour, sugar, softened butter, milk, eggs, baking powder, and orange and almond extracts.
4
Beat on medium speed, scraping the sides of the bowl often, until well mixed (1-2 minutes).
5
Spread into greased pan.
6
In a heavy 2-quart saucepan, combine remaining 1/2 cup butter, sugar, honey, nutmeg, milk, and 1/2 tsp orange extract. Cook over medium heat, stirring occaisionally until mixture comes to a full boil (about 5 minutes).
7
Boil for 2 minutes.
8
Remove from heat, stir in pecans.
9
Pour evenly over coffee cake.
10
Bake on the center oven rack for 22-27 minutes.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 cup sugar, 1/2 cup unsalted butter, softened, 1/3 cup milk, and more.

Yes, Honeycomb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honeycomb Coffee Cake

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