Bake this irresistible Honeycomb Cheesecake at home. Made with Sugar, Butter, Cream Cheese and Cream. Easy step-by-step instructions included.
This Honeycomb Cheesecake relies on simple, everyday ingredients such as grams caster sugar, grams unsalted butter, grams cream cheese and double cream. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honeycomb Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026