Crispy Lemon Fusion Chicken Recipe

Name: Crispy Lemon Fusion Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, finely chopped; 1 grated lemon, juice and rind of; 2 teaspoons Dijon mustard; 1 teaspoon fresh thyme leave, plus; 4 sprigs fresh thyme leaves; 8 boneless chicken thighs, with skin on; 3 tablespoons cornflour; 100 ml white wine; 100 ml chicken stock; salt & freshly ground black pepper

Servings: persons

2 cloves garlic, finely chopped
1 grated lemon, juice and rind of
2 teaspoons Dijon mustard
1 teaspoon fresh thyme leave, plus
4 sprigs fresh thyme leaves
8 boneless chicken thighs, with skin on
3 tablespoons cornflour
100 ml white wine
100 ml chicken stock
salt & freshly ground black pepper

1
Mix together the garlic, lemon rind, mustard, thyme leaves and some salt and pepper.
2
Season the chicken thighs, then pull the skin back from the flesh.
3
Spread with the mustard mixture, then stretch the skin back into place.
4
Season the cornflour with salt and pepper then roll the chicken thighs in the mixture.
5
Set a large non stick pan over a low heat and, when hot, add the chicken thighs, skin side down.
6
Cook for 20 minutes without turning until the skin is crunchy and deep golden and the chicken is almost completely cooked through.
7
Turn over the chicken, pouring off any excess fat.
8
Pour in the wine and lemon juice and add the thyme sprigs, then raise the heat and bubble rapidly for 3-4 minutes.
9
Add the stock and simmer for for a further 2-3 minutes until the sauce is smooth and thickened and the chicken is cooked through.
10
Serve warm.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, finely chopped, 1 grated lemon, juice and rind of, 2 teaspoons Dijon mustard, 1 teaspoon fresh thyme leave, plus, and more.

Yes, Crispy Lemon Fusion Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Lemon Fusion Chicken

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