How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baklava Fruit and Nut Bars?

You need 6 ingredients. The key ingredients include: 3/4 cups Plus 2 Tablespoons Shelled Pistachios, Unsalted (roasted Or Raw), 1 cup Dried Apricots, Roughly Chopped, 1/2 cups Dates, Roughly Chopped, 1 teaspoon Lemon Zest, and more.

Is Baklava Fruit and Nut Bars suitable as baking & desserts?

Yes, Baklava Fruit and Nut Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baklava Fruit and Nut Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baklava Fruit and Nut Bars Recipe

Name: Baklava Fruit and Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Plus 2 Tablespoons Shelled Pistachios, Unsalted (roasted Or Raw); 1 cup Dried Apricots, Roughly Chopped; 1/2 cups Dates, Roughly Chopped; 1 teaspoon Lemon Zest; 2 teaspoons Rosewater; 1/4 teaspoons Cardamom

Bake this irresistible Baklava Fruit and Nut Bars at home. Made with Pistachios, Dates, Lemon Zest and Rosewater. Easy step-by-step instructions included.

This Baklava Fruit and Nut Bars relies on simple, everyday ingredients such as dates, roughly chopped, lemon zest, rosewater and cardamom. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baklava Fruit and Nut Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3/4 cups Plus 2 Tablespoons Shelled Pistachios, Unsalted (roasted Or Raw)
1 cup Dried Apricots, Roughly Chopped
1/2 cups Dates, Roughly Chopped
1 teaspoon Lemon Zest
2 teaspoons Rosewater
1/4 teaspoons Cardamom

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Servings
4 servings
Category
Baking & Desserts

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