Honeybun Cake – a delicious recipe with Mix, yellow cake, oil, eggs, sour cream, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 350 degrees.", "In a large bowl mix the first four ingredients well.", "In a smaller bowl mix the 1 cup brown sugar with the 3 teaspoons cinnamon.", "Pour 1/2 of the batter into a greased 9""x13"" pan.", "Sprinkle the cinnamon brown sugar mixture over the top of the batter in the pan.", "Cover with the remaining half of batter.", "Take a knife and swirl it through the batter several times.", "Place in preheated oven and bake for 40 minutes.", "When there is about 10 minutes left for your cake to bake, in a medium sized bowl use a mixer to mix your 2 cups of confectioners sugar, 4 tablespoons milk, and 1 tablespoon vanilla.", "Pour this icing over the cake as soon as it comes out of the oven. (This does not make thick icing, so don't worry over the thin consistency.)."]
1282
kcal
Calories
67
g
Fat
162
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Cake Mix, 1 (18 ounce) box yellow cake mix, 3/4 cup oil, 4 eggs, and more.
Yes, Honeybun Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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