Fudgy Brownies Recipe

Name: Fudgy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat pastry flour (plain flour works fine too); 1/4 cup unsweetened cocoa powder; 1/8 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup chocolate chips; 1/4 cup canola oil; 1 mashed banana (riper the better); 1/2 cup sugar; 1/2 cup plain soymilk (cow's milk works fine too); 1 tablespoon flax seed meal (optional); 1 teaspoon vanilla extract

Servings: persons

3/4 cup whole wheat pastry flour (plain flour works fine too)
1/4 cup unsweetened cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup chocolate chips
1/4 cup canola oil
1 mashed banana (riper the better)
1/2 cup sugar
1/2 cup plain soymilk (cow's milk works fine too)
1 tablespoon flax seed meal (optional)
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0F Coat 9-inch-square baking pan with cooking spray.
2
Whisk together flour, cocoa powder, baking powder, baking soda, and salt in large bowl.
3
Melt chocolate chips with canola oil in double boiler, stirring until smooth. (Or heat in the microwave, stirring every 30 seconds until smooth.).
4
Remove from heat, and whisk in banana and sugar.
5
Combine soymilk, flaxseed meal, and vanilla in measuring cup, then fold into chocolate mixture.
6
Stir chocolate mixture into flour mixture until just combined, then spread in prepared baking pan.
7
(If topping with M&Ms, sprinkle them on now.).
8
Bake 20 to 25 minutes, or until toothpick inserted 2 inches from side of pan comes out dry, but middle is still soft.
9
Cool in pan on wire rack, then cut into 16 squares.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup whole wheat pastry flour (plain flour works fine too), 1/4 cup unsweetened cocoa powder, 1/8 teaspoon baking powder, 1/8 teaspoon baking soda, and more.

Yes, Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Brownies

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